SILVERIO, Nicholas Finn; SUPRAPTO, Widjojo; SAHETAPY, Wilma Laura. Factor Analysis on Culinary Business Owner Adoption of Green Practice. Jurnal Riset Ekonomi, Manajemen, dan Bisnis, [S. l.], v. 2, n. 2, p. 89–99, 2025. DOI: 10.9744/jremb.2.2.89-99. Disponível em: https://ojs-isei.petra.ac.id/index.php/jrem/article/view/48. Acesso em: 21 apr. 2026.